Milk Pasteurization Machine is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk denaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable. Pasteurization is also made more economical by filling balance tanks from the bottom, and simultaneously filling the pasteurizer (when filling and emptying the pasteurizer). This cuts product losses in half at the start and the end of a production run.
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| Model 4 Mold | |
|---|---|
| Kulfi Machine | |
| Material |
beech claer varnished, polypropylene |
| Weight |
5 kg |
| Height |
79.5 cm |
At Innovation Project Solutions, we take great care to ensure your products are delivered promptly and in perfect condition. Whether you're ordering our signature Kulfi Machine, high-performance ice cream churners, or premium dairy products, we’re committed to providing a reliable and efficient shipping experience.
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